Slow Food Ballarat are hosting a special spud dinner on Wednesday 26 March.
Farm Expo Twilight Dinner “Celebrating the International Year of the Potato”
Date: Wednesday 26 March 2008
Time: 5.30pm (to 8.30/9.00pm’ish!)
Venue: The Cattle Pavilion, Ballarat Showgrounds
Entry: cnr. Creswick Road & Howitt Street
Gates Open: from 5.15pm
Parking: Ample free parking outside Showgrounds
Speaker: Ross Brown, CEO Brown Brothers of Milawa
Bookings: All bookings to Easybudget Travel (03) 5333 3566
Tickets: General Admission $49 per person
Farm Expo Exhibitors $44 per person (must include name of Organisation exhibiting with booking)
Slow Food Members $44 per person (must include Slow Food membership number with booking)
No Concessions or Child prices
Menu: Starter Potato sour dough bread with Mt Zero olives and virgin olive oil
Entrée Potato and Meredith blue soufflé with buttered leeks, chard and veal jus
Main Slow roasted district 4-tooth mutton with gnocchi and Captains Creek organic greens
Dessert Potato pancakes with Meredith strawberries and lashings of cream
Finis Filtered coffee or loose leaf tea compliments Pyrenees Coffee Co.
Chef: Peter Ford Principal of Peter Ford Catering and Leader of Slow Food Ballarat
Wines: Featuring wines from the region and members of the Ballarat & District Vignerons Association
First sampler glass of wine provided Complimentary, then available for sale by the glass or bottle
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